Beef heart is highly nutritious and in this area is very cheap and sometimes free. I cut the slices at least 1/2" thick so the pups can chew it for a while.
Author: Axe1678
Thrifty farmers used everything at butchering time. Nowadays, you can order heart from your butcher or meat man. Long slow simmering yields a tender, delicious meat. From the Pennsylvania Dutch chapter...
Author: Molly53
Make and share this Grammie Bea's Calf Liver and Onions recipe from Food.com.
Author: Lindas Busy Kitchen
For all you liver lovers. Another one of my mom's recipes. This is how she always made liver, and I love it. The gravy is delicious served over mashed potatoes
Author: papergoddess
Description: Bulgarian Tripe Soup (Shkembe Chorba) was first sampled a while ago in Yambol at 2:00 in the morning after a very busy evening with Bulgarian friends eating, drinking, dancing followed by...
Author: Bulgarian Slivatree
Make and share this Fried Calf Liver Sudanese-Style recipe from Food.com.
Author: Engrossed
Beef Tongue, It's What's For Dinner! It taste a little like a very tender piece of steak. Very good. Cook 50 minutes per pound.
Author: David04
Make and share this Kidneys in Italian Sauce recipe from Food.com.
Author: Molly53
I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy! Balkenbrij (Liverwurst)
Author: Duane and Ginger Va
A delicate meat recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Vary this dish by adding a cup of chopped, fresh-roasted peanuts just...
Author: Molly53
Make and share this Potatoes, Olives & Anchovies recipe from Food.com.
Author: elisabeth the only
Make and share this Korean Grilled Heart Kebabs(Yomt'ong Kui) recipe from Food.com.
Author: strangelittlebeast
A wonderful dish ..kids wouldn't eat liver and cooked it this way and told them it was steak..served it over rice or mashed potatoes.
Author: ann hugo
Menudo is a traditional Mexican dish; a frequently spicy soup made with tripe. It is often thought of as a cure for a hangover, and is traditionally served on special occasions or with family.
Author: Karen From Colorado
Make and share this Warm Salad of Chicken Livers with Grapes recipe from Food.com.
Author: ashleyd
Make and add to various recipes... like tator tots, drained green beans, and cream of mushroom soup. We love that and so easy! Meatballs are good with leftover beef gravy and mashed potatoes, too. I freeze...
Author: WiGal
I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver.
Author: FDADELKARIM
Make and share this Steak and Kidney Pie Iv recipe from Food.com.
Author: Doreen Randal
Make and share this Beef Liver Onion and Celery Soup recipe from Food.com.
Author: REEVES73
Make and share this Barbecued Beef Liver recipe from Food.com.
Author: Tonkcats
I have always loved Liver, apparently iron deficiency will do that to you. Lucky my two and a half year old likes it too. My husband is the only one that doesn't, but he's okay with it since he gets steak...
Author: metallichick
Liver dumplings,My Finnish Grandmother made these when I was a child, and I still love them. After they are cooked you can't taste the liver flavor, they are rich and creamy.
Author: yoopertwo
Vary this recipe by adding two beaten eggs and mix well; press into a loaf pan, cover with bacon and bake at 350F for an hour. From the Southern chapter of the United States Regional Cookbook, Culinary...
Author: Molly53
Orange and allspice makes this liver succulent and full of taste. Serve with garlic mashed potatoes and green peas.
Author: Derf2440
This casserole dish requires some extra planning, but it's well worth it. The cooking of the tongue can be done a day ahead and chilled overnight. The cranberry sauce goes great over a side dish of baked...
Author: Cooking Beast
Specialty of the Restaurant Taveres, Lisbon, Portugal and taken from a magazine article in my grandmothers recipe box. Recipe requires 24 hour marinade, not counted as part of the time. An optional item...
Author: Member 610488
Your dog is going to love these. Probably your cat, too It will keep all day while you carry it around in your pocket. When the liver is dried it can be stored in the fridge for about a week or in the...
Author: Dreamer in Ontario
I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !
Author: Lorac
This is one of the best steak and kidney pie recipes of which I know. It was published by Matthew Fort in The Guardian newspaper and I have been using it for a long time now
Author: Ian Carol Rice
Make and share this Steak and Kidney Pie II recipe from Food.com.
Author: Tonkcats
Prized by gourmets throughout the world, sweetbreads are the thymus glands of veal, young beef, lamb and pork.
Author: Nyteglori
Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.
Author: papergoddess
A very popular street food in Peru. Grilled corn makes a good accompaniment. Adapted from Planet Barbecue and Time/Life Foods of the World. Prep time includes marinating time. Number of servings is for...
Author: Chocolatl
Make and share this Steak and Kidney Pie IIi recipe from Food.com.
Author: Doreen Randal
These livers with the risotto make for some great comfort food. The recipe is courtesy of Mario Batali.
Author: Manami
I know there are already several stuffed pepper recipes here, but nothing was really tempting my taste buds (not even the ones that I've already posted) so, I decided to create another one. Feel free to...
Author: Chef shapeweaver
Make and share this Kidney With Spring Onions & Cauliflower recipe from Food.com.
Author: Doreen Randal
Your dog is going to love these. Probably your cat, too It will keep all day while you carry it around in your pocket. When the liver is dried it can be stored in the fridge for about a week or in the...
Author: Dreamer in Ontario
Rich and delicious. This recipe come from Albert Stockli and his cookbook called Splendid Fare published in 1970. He was the first chef of The Four Seasons in New York City.
Author: davinandkennard
The idea and most of the directions come from a Russian cookbook. This is a variation on the green schi, a green meat-based soup served with half a hard-boiled egg in the bowl. It is great when made with...
Author: Anya4405
A simple yet delicious recipe for liver. Tastes and Looks nice enough for company (if everyone eats liver!). I have had non-liver eaters like this dish.
Author: Lakme
Speciality of the kitchens of the Grand Hotel Concorde, Metz, France back in the 1960's according to the newspaper clipping from my grandmother's recipe box.
Author: Member 610488
I put the liver in the milk to soak before I go to work, so it is ready to use when I get home. A little extra soaking in the fridge doesn't seem to hurt.
Author: _Pixie_